Endive Moss Curled
Tangy taste for mixed salads. Blanch leaves for milder taste. Useful late vegetable.

Fennel, Florence Sirio
Delicious 'swollen' stems. Use raw in salads or cook by steaming.

Gooseberry, Cape (Physalis edulis)
Grow as half hardy annual - sow under cover. Eat fresh or in pies or jam.

Herb Rocket
Fast maturing - cut and come again. Tasty, tangy leaves.

Kohl Rabi F1 Lanro
For soups, salads or coleslaw. Cook whole like turnips or shred or grate.

Leaf Beet Rhubarb Chard
Delicious alternative to spinach. Easy to grow and very ornamental. Use both leaves and stems.

Leek Autumn Giant 3 - Albana
Use as salad leeks or main crop. High yields of quality leeks. Vigorous variety.

Leek Musselburgh
Thick, white, tasty stems. Extremely winter hardy. Traditionally popular variety.

Lettuce Cos Little Gem
Small succulent heads. Highly popular - tasty variety.

Lettuce Mixed - Iceberg, Cos and Butterheads
Mixture of butterhead, crisp and cos types. Suits all tastes.

Lettuce Sangria
Firm hearts - attractive bronze/red leaves. Add interest to salad bowl.

Onion Bedfordshire Champion
Popular, tasty variety. Brown skinned, mild flavour. Long storage period.

Onion Brunswick
Mild, yet tangy taste. Red-skinned semi-globe type. Good long term storage.

Onion North Holland Bloodred Redmate
Use as salad or bulb onions. For salads or cooking. Tasty, crisp flesh.

Onion Paris Silverskin
'The cocktail onion'. Distinctive, mild, tasty bulbs. Tasty too in stir-fry dishes.

Onion Sweet Spanish Yellow
Excellent, mild flavour. Stores well for sweet type. Vigorous grower.

Onion White Lisbon
Easy to grow. Very popular for salads. Tasty for soups and stir-fry.

Parsnip Tender and True
Long, smooth tapering roots. Tasty roasted or boiled. Easy to grow

Parsnip White Gem
Tasty and very productive. Good choice for shallow soils. Ideal for early or late cropping.

Pepper (Chilli) Jalapeno
A real 'chilli' - but not too hot. For greenhouse or sunny patio. Ideal for Eastern and Mexican dishes.

Pepper (Sweet) Redskin F1
Ideal for grow bags or pots. Use as green or red fruits. For salads or cooking.

Pepper, Capsicum (Chilli) F1 Joe's Long
Use fresh for cooking or dry for later. Long fruits - up to 20-30cm (8-12")! Excellent for cooking or showing.

Pepper, Cayenne (Chilli) F1 Apache
Medium-hot fruits for curries and pickles. Green chilli's which turn red.

Pepper, Chilli Hot Stuff
Colourful mix of hot peppers. Popular in Mexican and Asian dishes. For greenhouse, conservatory or patio.

Pepper-Sweet (Capsicum) Worldbeater
Green fruits maturing to red. For greenhouse, patio.

Pumpkin Hundredweight
Large, orange, tasty fruit. Ideal for 'pumpkin pie'. Easy to grow.